In a medium skillet/stock pot cook the ground beef over medium heat until evenly browned; drain.
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to medium low; simmer partially covered.
Cook until excess liquid has evaporated; remove from heat. (Note: You may need to adjust heat depending on the quantity you are cooking. Turning up the heat, and/or removing the lid, will help speed up cooking.)
Serve on hamburger buns with pickles and mustard. Diced onion and sliced cheese are optional.
Side Dish: We recommend baked sweet potato fries tossed with a light amount of sea salt. Serves 3-4.
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria, may cause serious illness or death.